Thursday, June 6, 2013

Homebrewing and Aeration of the wort - Video

Oxygen is the enemy of beer.  But yeast need it.  The one time when oxygen is beneficial is just before pitching the yeast.  A properly oxygenated wort is good for the yeast and will promote good fermentation.

Here is a quick video on the topic.

Myself...I rock the carboy.  Rock 'n roll carboy.  It's important to shake it vigorously for several minutes.

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