Recipes


This list will change as recipes are added, updated, etc.  (Editors note: Recipes added prior to August 2013 are shown in their entirety on this page, classified two ways, by Classic Styles (Dunerbrew) and Extreme or non-classic (Galileo's Bane).  Newer additions will be listed only, with links provided to the original post with the recipe and often the label art as well.  The page was getting too long, and redundant, and this note it too long as well.)

XXX Tripel, Belgian Tripel.  8.6% ABV, brewed 08-17-2013, bottled 09-15-2013.

Pumpkin Porter, Brown Porter with Pumpkin & spices.  6.25% ABV.  Brewed 09-02-13.  Bottled 09-20-13.

Steam Monk, Belgian Dubbel, 7.2% ABV.  Brewed 07-07-2013.  Bottled 07-28-2013.

Dunerbrew Recipes:  These are my recipes for the classic styles.

Give Me Liberty Ale, American Pale Ale
Final Volume: 3.5 Gallons     OG: 1.050     FG: 1.010     ABV: 5.3%    IBU:41

7 lbs American Two Row
8 oz Crystal Malt (60L)
4 oz Crystal Malt (15L)
.5 oz Centennial, 10.6% (60 minutes)
.25 oz Centennial, 10.6% (30 minutes)
.25 oz Centennial, 10.6% (Flame out)
.5 oz Mosaic, 12.9% (flame out)
.5 oz Mosaic, 12.9% (dry hop)
Wyeast 1272, American Ale II (cultivated)


#FF Hopped Wheat Ale, American Wheat Ale
Final Volume: 3.25 Gallons     OG: 1.045     FG: 1.008     ABV: 4.9%    IBU:50

4.5lbs American Two Row
1.5lbs Light Wheat Malt
0.5oz NZ Motueka, 6.7% (60 min)0.375oz NZ Super Alpha, 12.9% (30 min)
,5oz Cascade, 5% (flame out)
.5oz Citra, 14.6% (flame out)
.375oz NZ Super Alpha, 12.9% (flame out)
US-05 (dry yeast packet)


Maibock My Homebrewed Lager, Maibock/Helles Bock
Final Volume: 4 Gallons     OG: 1.068     FG: 1.020    ABV: 6.5%    IBU: 23

3lbs 5oz (one can) Briess Pilsen Light LME
3lbs 5oz (one can) Briess Munich LME
1lb Briess Pilsen Light DME
0.4oz Magnum, 13.4% (60 min)
Wyeast 2308 Munich Lager


Inkling's Ale, English Pale Ale
Final Volume: 3.25 Gallons     OG: 1.064     FG: 1.019 (estimated)    ABV: 6%    IBU: 32

7.25lbs British Pale
0.6lbs British Crystal 60L
0.4lbs British Crystal 15L
0.75oz Kent Goldings, 5% (60 min)
0.25oz Kent Goldings, 5% (10 min)
0.25oz Fuggles, 5% (10 min)
0.5oz Kent Goldings, 5% (1 min)
Wyeast 1187 Ringwood Ale



Dunerbrew Stout, Foreign Extra Stout

Final Volume: 4.25 Gallons        OG: 1.077      FG: 1.021    ABV: 7.6%     

9lbs British Pale
12oz Roasted Barley
12oz British Crystal 77L
8oz British Chocolate malt
2oz Kent Goldings, 5% (60 min)
.5oz Kent Goldings, 5% (10 min)
Wyeast 1099 Whitbread Ale



Saison Du ner, Belgian Saison

Final Volume: 4.25 Gallons        OG: 1.061        FG: 1.009    ABV: 6.5%     

4.5lbs German Pilsner
4lbs British 2 Row
1lb Wheat Malt
8oz FLaked Rye
8oz Cane Sugar (added on day 3 of fermentation)
.5oz Centennial, 9.8% (60 min)
1oz Citra, 13.5% (5 min)
Wyeast 3724 Belgian Saison





Galileo's Bane Recipes:  These are the recipes for the more Extreme Beers I've created.

SMaSH: Mild Malt - Simcoe, Pale Ale/IPA
Final Volume: 3.25 Gallons     OG: 1.064     FG: 1.014     ABV: 6.7%    IBU:67

9lbs UK Mild Malt
0.65oz Simcoe, 13.7% (60 min)
0.35oz Centennial, 13.7% (10 min)
0.25oz Centennial, 13.7% (flame out)
Wyeast 1187 Ringwood Ale (cultivated from a previous batch)


SMaSH: Maris Otter - Centennial, Pale Ale/IPA
Final Volume: 3.25 Gallons     OG: 1.065     FG: 1.015     ABV: 6.7%    IBU:61

8lbs Maris Otter Malt
0.68oz Centennial, 12.5% (60 min) (Measuring mistake.  I didn't mean for that much.)
0.32oz Centennial, 12.5% (5 min) (The remainder of the ounce.)
0.25oz Centennial, 12.5% (flame out)
Wyeast 1187 Ringwood Ale (cultivated from the last batch)


Severus Strong Ale


Final Volume: 4.25 Gallons        OG: 1.081        FG: 1.014    ABV: 9.1%     IBU: 71

12.25lbs American 2 Row
1.25lbs Crystal 120
12oz British Crystal 77L
12oz Aromatic Malt
.5lbs Rice Hulls
1oz Chinook, 13.5% (60 min)
.5oz Columbus, 14% (5 min)
.5oz Willamette, 5.6% (5 min)
Wyeast 1322 Northwest Ale