Gravity after mashing came to 1.060, with 6 gallons total volume.
After the 1 hour boil, I had around 4.25 gallons, at 1.080...just as I had planned. Mash temp was at around 155 deg.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnYxHTLROgaiW9UFiaUXMQqfLvzpegV0kg1JU40gHk516EK3Bx1S1dfj3DigPiJIYaTOwCN26X4ClGty8Q7zkvmOjCvetZ3I_SeCpieaCOe_cWW-Z-DUos8lQTwXMptMPAq4aCN_8syy-N/s1600/OG+080.jpg)
...And, here is the cool thing. After a week fermenting, the gravity was as 1.014. This is about 9% ABV. I racked to secondary and will now wait a few more weeks.
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