Today's gravity read 1.012. According to BJCP, the FG for a Saison should be between 1.002-1.012. My 1.012 doesn't seem dry enough yet. The course of action will be to wait until the weekend, day 14 in the fermentor, and check again. If not lower, I have some Wyeast 1056 in the refrigerator, which I could add to it.
|Carboy in the Dark Closet|
With the lager in the spare refrigerator, the Saison is sitting happily in the closet, in the 79 degree house. I'm told the Belgian styles will handle the warmer temperatures more.